A Reachshaken · Coupe
Whiskey Sour
A perfectly balanced sour — bourbon, fresh lemon, and sugar shaken with egg white for a luxurious foam.
0/3
Served in a Coupe. Chill the glass thoroughly before pouring. Serve 'up' with no ice, double-strained for a clean surface. Fill to roughly two-thirds to keep the rim manageable.
Ingredients
- Bourbon
Try: Rye Whiskey
2 oz - Lemon Juice0.75 oz
- Simple Syrup
Try: Sugar Cube
0.75 oz - Egg White(optional)1
- Angostura Bitters(optional)2 dashes
Method
- 01
Dry-shake bourbon, lemon, syrup, and egg white without ice.
- 02
Add ice and shake again until chilled.
- 03
Strain into a coupe.
- 04
Garnish with bitters dashed over the foam and a cherry.
Garnish: Cherry & lemon