A Reachstirred · Rocks
Sazerac
New Orleans in a glass — rye whiskey sweetened lightly and served in an absinthe-rinsed glass with Peychaud's-style bitters.
0/3
Served in a Old Fashioned / Rocks. Serve over a single large cube to slow dilution. The sturdy base supports muddling. Express citrus peels over the surface before dropping in.
Ingredients
- Rye Whiskey
Try: Bourbon
2 oz - Sugar Cube
Try: Simple Syrup
1 cube - Angostura Bitters3 dashes
- Lemon Peel(optional)1
Method
- 01
Muddle the sugar cube with bitters in a mixing glass.
- 02
Add rye and ice, then stir until chilled.
- 03
Strain into a chilled, absinthe-rinsed rocks glass.
- 04
Express a lemon peel over the top and discard.
Garnish: Lemon peel