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Closeshaken · Coupe

Espresso Martini

The after-dinner pick-me-up — vodka and coffee liqueur shaken hard with fresh espresso for a glossy crema.

0/2

Served in a Coupe. Chill the glass thoroughly before pouring. Serve 'up' with no ice, double-strained for a clean surface. Fill to roughly two-thirds to keep the rim manageable.

Ingredients

  • Vodka
    1.5 oz
  • Coffee Liqueur
    1 oz
  • Simple Syrup(optional)

    Try: Sugar Cube

    0.25 oz

Method

  1. 01

    Add vodka, coffee liqueur, syrup, and a shot of fresh espresso to a shaker with ice.

  2. 02

    Shake very hard to build foam.

  3. 03

    Double-strain into a chilled coupe.

  4. 04

    Float three coffee beans on top.

Garnish: Coffee beans

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