Closeshaken · Coupe
Espresso Martini
The after-dinner pick-me-up — vodka and coffee liqueur shaken hard with fresh espresso for a glossy crema.
0/2
Served in a Coupe. Chill the glass thoroughly before pouring. Serve 'up' with no ice, double-strained for a clean surface. Fill to roughly two-thirds to keep the rim manageable.
Ingredients
- Vodka1.5 oz
- Coffee Liqueur1 oz
- Simple Syrup(optional)
Try: Sugar Cube
0.25 oz
Method
- 01
Add vodka, coffee liqueur, syrup, and a shot of fresh espresso to a shaker with ice.
- 02
Shake very hard to build foam.
- 03
Double-strain into a chilled coupe.
- 04
Float three coffee beans on top.
Garnish: Coffee beans