Closestirred · Martini
Dry Martini
The most iconic cocktail of all — crisp gin stirred with dry vermouth until glacially cold, garnished to taste.
0/2
Served in a Martini / Cocktail. Freeze or chill with ice water first. Serve up, double-strained. The V-bowl spills easily — pour conservatively and carry by the stem.
Ingredients
- Gin2.5 oz
- Dry Vermouth0.5 oz
- Orange Bitters(optional)
Try: Angostura Bitters
1 dash - Olive(optional)1
Method
- 01
Add gin and dry vermouth to a mixing glass with ice.
- 02
Stir for 30 seconds until very cold.
- 03
Strain into a chilled martini glass.
- 04
Garnish with an olive or a lemon twist.
Garnish: Olive or lemon twist